Monday’s Menu 11.8.21

Katie Landis

Katie Landis, GH Social Media Manager & Monday’s Menu contributor

Welcome to a new venture coming from Gravel Hill: Monday’s Menu. Inside this feature each Monday you will find a variety of forms of fuel for you. As you begin your week, the hope is to provide things you can try and enjoy!

To begin, I’ll share a basic recipe for pizza dough. I use this recipe here in our home every Friday (with all my boys – I do make a double batch for our family to enjoy). Oregano does get thrown in at the end of the mixing of the dough for us and you can add any herbs that you prefer to make it your own too!


2/3 c. warm water

1 pkg. yeast

1 tsp. salt

4 T oil

1 1/2 c. flour

Mix together in order of appearance. Top with sauce, cheese and toppings of your choice. Bake on cookie sheet at 425 degrees for 10 minutes.

Monday’s Menu 11.8.21 in Scripture

As you prepare and bake your delicious concoction, think on the words shared to us in the Book of John:

John 6:51 NIV – Bible Gateway

I am the living bread that came down from heaven. Whoever eats this bread will live forever. This bread is my flesh, which I will give for the life of the world.

Jesus came to earth. He modeled the way we are to live and partake in life. Use the gifts and talents you bring to this world and the instruction given through the Bible to live out the message of Christ through your life the way He calls you.

Have a delicious day!


P.S. If baking is not your thing, be sure to put the Christmas Market on your calendar (Saturday, November 20 from 7 am – 2 pm). There will be an entire section of baked goods available for purchase along with breakfast and lunch meals to fuel your body as you do your Christmas shopping with the vendors.